Animal Based Jelly (Just 3 ingredients)
If you’ve ever wanted a light, refreshing treat without the artificial additives, this homemade fruit jelly is the perfect treat. It’s quick, simple, and only uses three ingredients you probably already have in your kitchen. Best of all, it’s naturally sweetened by the juice you choose, no refined sugar required.
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Ingredients
- 6g gelatin powder
- 100ml boiling water
- 225ml fruit juice (no added sugar – grape, apple, orange, or your favourite blend)
Instructions
- Add the gelatin powder to a heatproof bowl.
- Pour the boiling water over the gelatin and stir until it’s completely dissolved. This step is important to avoid any lumps in the final jelly.
- Add the fruit juice and stir well.
- Pour the mixture into a mould or dish.
- Refrigerate for at least 2–3 hours, or until set.
- Slice, scoop, or cut into fun shapes before serving.
Why You’ll Love This Recipe
- Customisable Flavours – Choose any no-added-sugar juice to create different variations.
- Naturally Sweet – The sweetness comes purely from the fruit juice, no refined sugar needed.
- Gut-Friendly – Gelatin contains amino acids that support healthy digestion and joint function.
- Kid-Friendly – A healthy alternative to store-bought jelly, with no artificial colours or flavours.
Tips
- If you like a firmer jelly, add an extra gram of gelatin.
- For a layered jelly, let one layer set in the fridge before pouring the next.
- Try mixing two juices for a more complex flavour.
This simple 3 ingredient jelly is perfect as a light dessert, an after-school snack, or even a refreshing treat after a workout.
