8 Classic Mexican Dishes to Try

Mexican food is full of bold flavors and fresh ingredients, making it one of the most popular cuisines around the world. Whether you like spicy dishes or something mild, there’s a good chance you’ll find something that suits your taste.

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A table displaying eight classic Mexican dishes including tacos, pozole, chiles en nogada, mole poblano, ceviche, tortillas, guacamole with chips, and churros, surrounded by fresh ingredients.

If you want to explore Mexican cooking, trying classic dishes is a great way to start. These dishes often use simple ingredients but come together to create rich and satisfying meals you can enjoy anytime.

1) Tacos al Pastor

Close-up of three tacos al pastor on a wooden platter with lime wedges, garnished with pineapple, onions, and cilantro.

Tacos al Pastor are made with marinated pork cooked with pineapple, onion, and cilantro. You can grill or cook the meat on the stovetop. The marinade usually includes pineapple and special spices, giving it a sweet and savory flavor you might really like.

2) Chicken Mole

A table set with eight traditional Mexican dishes including chicken mole, enchiladas, guacamole, tamales, Mexican rice, refried beans, pico de gallo, and corn tortillas.

Chicken mole is a rich and flavorful dish made with a sauce that blends chilies, spices, chocolate, and nuts. You simmer the chicken in this sauce, which gives it a deep, unique taste. It’s often served with rice to soak up the sauce.

3) Chiles en Nogada

A plate of Chiles en Nogada with stuffed poblano pepper covered in white walnut sauce, garnished with pomegranate seeds and parsley on a wooden table.

You’ll love Chiles en Nogada if you enjoy bold flavors. It’s a stuffed poblano pepper covered in a creamy walnut sauce. The dish is topped with pomegranate seeds and parsley, showing off Mexico’s flag colors. It’s a great way to taste history on your plate.

4) Carnitas

A table displaying eight classic Mexican dishes featuring carnitas, with tortillas, salsas, guacamole, rice, beans, and fresh garnishes.

If you like tender pork that’s crispy on the edges, carnitas is for you. You can slow-cook pork shoulder until it’s juicy and then finish it to get that crispy texture. Serve it in tacos with onions, cilantro, and salsa for a simple, tasty meal.

5) Tamales

A plate of tamales surrounded by bowls of Mexican side dishes and fresh garnishes on a wooden table.

Tamales are made from corn dough filled with meat, cheese, or even sweet stuff. You wrap them in corn husks or banana leaves and steam them. They’re a tasty, hands-on dish that’s perfect for sharing with family or friends.

6) Pozole

A table with a bowl of pozole soup surrounded by various classic Mexican dishes and garnishes.

Pozole is a traditional Mexican soup you’ll love trying. It’s made with hominy, meat like pork or chicken, and vibrant spices.

You can find it in red, green, or white versions, each with its own unique flavor. It’s perfect for gatherings or a cozy dinner at home.

7) Birria

A table with eight classic Mexican dishes including birria, tacos, enchiladas, tamales, guacamole, pozole, and Mexican street corn, all beautifully arranged and ready to eat.

Birria is a slow-cooked beef dish that’s full of rich, spicy flavors. You’ll love dipping the tender meat tacos into the warm, flavorful broth called consomé. It’s a simple but delicious way to enjoy traditional Mexican cooking right at home.

8) Quesadillas

A plate of sliced quesadillas with melted cheese and chicken, accompanied by bowls of salsa, guacamole, and sour cream on a wooden table.

Quesadillas are a simple and tasty Mexican favorite. You can fill them with cheese, meat, or veggies. They cook quickly and are perfect for a snack or meal. Try classic cheese quesadillas or add your favorite ingredients for a twist.