Chocolate Cake

This recipe creates a soft and fluffy cake with only 4 ingredients. It’s high protein and doesn’t use any flour. It’s super easy to make and can be whipped up quick for an evening dessert.

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This cake isn’t very sweet, but you can adjust the sweetness to your taste, this was a hit with my kid!

Ingredients:

1 ripe banana
2 heaped tbsp cocoa powder
2 tbsp maple syrup
3 eggs
Contents of one organ capsule (I used the Homegrown brand)(Optional)

Instructions:

Preheat your oven to bake mode and let it heat up for a few minutes.
In a small compact mixer, combine the banana, cocoa powder, maple syrup, and eggs. Mix until the batter is smooth and plenty of bubbles form.
Pour the batter into a glass round dish. (17cm)
Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes before serving.
Serve with yogurt.

Tips:

Make sure to use a ripe banana for the best flavor.
If you prefer a stronger chocolate flavor, you can add more cocoa powder.
You can also top your cake with your favorite frosting or glaze for an extra-special treat.
If you prefer it sweeter add more sweetness like maple syrup, sugar or honey.

Chocolate Cake

Recipe by Clare

This recipe creates a soft and fluffy cake with only 4 ingredients. It’s high protein and doesn’t use any flour. It’s super easy to make and can be whipped up quick for an evening dessert.

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine Western

Servings 4 people

Equipment

• small mixer
• glass dish

Ingredients

  

• 1 ripe banana
• 2 tbsp heaped cocoa powder
• 2 tbsp maple syrup
• 3 eggs
• contents of one organ capsule (I used the Homegrown brand)(Optional)

Instructions

 

• Preheat your oven to bake mode and let it heat up for a few minutes.
• In a small compact mixer, combine the banana, cocoa powder, maple syrup, and eggs. Mix until the batter is smooth and plenty of bubbles form.
• Pour the batter into a glass round dish. (17cm)
• Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.
• Remove from the oven and let cool for a few minutes before serving.
• Serve with yogurt.

Notes

Tips:

• Make sure to use a ripe banana for the best flavor.
• If you prefer a stronger chocolate flavor, you can add more cocoa powder.
• You can also top your cake with your favorite frosting or glaze for an extra-special treat.
• If you prefer it sweeter add more sweetness like maple syrup, sugar or honey.

Keyword chocolate