Chocolate Cake
This recipe creates a soft and fluffy cake with only 4 ingredients. It's high protein and doesn't use any flour. It's super easy to make and can be whipped up quick for an evening dessert.
Equipment
- small mixer
- glass dish
Ingredients
- 1 ripe banana
- 2 tbsp heaped cocoa powder
- 2 tbsp maple syrup
- 3 eggs
- contents of one organ capsule (I used the Homegrown brand)(Optional)
Instructions
- Preheat your oven to bake mode and let it heat up for a few minutes.
- In a small compact mixer, combine the banana, cocoa powder, maple syrup, and eggs. Mix until the batter is smooth and plenty of bubbles form.
- Pour the batter into a glass round dish. (17cm)
- Bake in the preheated oven for 25 minutes, or until a knife inserted into the center comes out clean.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with yogurt.
Notes
Tips:
- Make sure to use a ripe banana for the best flavor.
- If you prefer a stronger chocolate flavor, you can add more cocoa powder.
- You can also top your cake with your favorite frosting or glaze for an extra-special treat.
- If you prefer it sweeter add more sweetness like maple syrup, sugar or honey.