Sometimes, the best recipes are the ones you throw together in just a few minutes, no fuss, no complicated steps, just fresh ingredients doing all the work. This creamy cucumber and tomato salad is exactly that, crisp, cool, and bursting with flavor, thanks to a tangy lime dill dressing.

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This recipe is different than some others in that I have made it more affordable as it’s using dried herbs instead of fresh herbs.

Why You’ll Love This Recipe

Quick & Easy – Takes less than 5 minutes from start to finish.
Fresh & Light – Perfect as a snack, side dish, or very light lunch.
Everyday Ingredients – No special trip to the store required.

Ingredients

2 inches of cucumber, diced into cubes
6 cherry tomatoes, halved
1 tbsp sour cream
1 tsp lime juice
½ tsp dried dill

Instructions

Prep the veggies – Dice the cucumber into small cubes and slice the cherry tomatoes in half. Place them in a small mixing bowl.
Make the dressing – In a separate bowl, stir together the sour cream, lime juice, and dried dill until smooth.
Combine & toss – Pour the dressing over the cucumber and tomatoes. Gently toss until everything is evenly coated.
Serve immediately – Enjoy it chilled for the most refreshing taste.

Serving Suggestions

This little salad is versatile. Pair it with grilled chicken or fish for a balanced dinner, serve it alongside a sandwich for lunch, or enjoy it as a cool snack on a warm day. It’s also a great option for a quick side when you need something fresh to round out a heavier meal.