Cooking the Burgers

• Add a large knob of butter to a frying pan (I like a stainless steel frying pan) and heat over a medium heat
• Once the pan is hot and butter coated, place the burger patties down, leaving space between them. Don’t press the patties with my spatula since that squeezes out juices.
• Cook for a few minutes until browned and then turn and cook for a few more minutes until they are cooked through. During cooking this it what made a big difference between the burgers being dry and being moist. Use a spoon to spoon the butter over the burgers while they were cooking, do this continuously while cooking them.
• When flipping, use a thin, flexible spatula to gently lift the burger without breaking it. After cooking remove the frying pan, let the burgers rest a few minutes to keep juices inside, if you've used plenty of butter to cook them you can pat them dry with kitchen roll so they aren't too greasy.
• In the same pan if you need to add more butter do so and make sure it's melted.
• Add sliced pieces of the banana to the frying pan and cook until slightly browned on either side.
• Plate up the burgers with slices of banana on top.