Preheat your oven to 180°C (350°F).

Cook the sweet potato. Boil or microwave until just tender, don’t overdo it, or it’ll turn mushy make sure it is cooked.

Fry the bacon until crispy, then chop into bite-sized pieces. More if you need a snack while cooking :D

Whisk the eggs in a bowl, season with salt and pepper.

Mix it all together. Combine the cooked sweet potato, bacon, and cheese with the eggs.

Pour into a baking dish. Grease it lightly so nothing sticks.

Bake for 20–25 minutes, or until golden on top and firm in the middle.

Cool for 5 minutes, then slice into squares and serve.