Braised Beef with Rosemary and Cream
This hearty dish is perfect for a chilly evening, offering tender beef in a rich and creamy sauce infused with the aromatic flavors of rosemary and thyme. It's an ideal recipe for those who love comforting meals with minimal preparation.
Equipment
- Oven proof dish
Ingredients
- 500 g beef gravy meat
- 300 ml cream
- 2 tsp dried thyme
- 1/2 white onion
- 1 sliced carrot
- Large bunch of fresh rosemary
- 1 tablespoon beef stock
- Enough water to cover the meat
Instructions
- Preheat the oven to 160°C (fan-forced).
- Place the beef in a large oven-safe dish and add enough water to cover the meat.
- Add the sliced carrot, chopped onion, dried thyme, and beef stock to the dish.
- Cover the dish with a lid or foil and place it in the oven.
- Braise the beef for 2-3 hours or until it's tender, adjusting cooking time as needed due to the high temperature.
- About 30 minutes before serving, stir in the cream and add the fresh rosemary.
- Return the dish to the oven and continue cooking for the remaining 30 minutes.
- Serve hot.
Notes
Side Dish Suggestions:
- Roasted vegetables (Brussels sprouts, broccoli, or asparagus)
- Mashed potatoes
- Garlic bread
- Steamed green beans
- Creamy polenta
- Roasted root vegetables (beets, turnips, or parsnips)
- Crusty bread with butter or horseradish sauce
Tips and Variations:
- For a richer flavor, use beef broth instead of the water.
- Swap the cream with half-and-half or a non-dairy alternative for a different twist.
- Add some potatoes or parsnips to the dish for extra heartiness.
- Fresh thyme can be used in place of dried thyme; use 3-4 sprigs.
- If you don't have rosemary, try using fresh parsley or more thyme instead.