Creamy Curried Chicken
Need a quick and flavorful lunch that doesn’t involve turning on the stove with just a handful of simple ingredients, it delivers a satisfying combo of tangy, creamy, and warmly spiced perfect for a low effort lunch, snack, or even a light dinner.
Ingredients
- 1 cup pre-cooked shredded chicken
- ⅓ cup sour cream
- ⅓ cup plain yogurt Greek or regular
- 1 teaspoon curry powder
Instructions
- In a medium bowl, combine the sour cream, yogurt, and curry powder. Mix until smooth and well blended.
- Add the shredded chicken and stir until everything is coated in the creamy curry mixture.
- Taste and adjust seasoning if needed add a pinch of salt, pepper, or an extra dash of curry powder or dried chili flakes for more kick.
- Serve immediately.
Notes
Serving Ideas:
- I had this with a durian smoothie for a filling lunch.
- Spoon it into lettuce cups for a low-carb wrap
- Serve on toasted sourdough or in a pita for a quick sandwich
- Add it to a grain bowl with rice or quinoa
- Enjoy it as a protein-packed dip with veggie sticks