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One-Pan Honey Rosemary Butterflied Chicken & Sweet Potatoes

Recipe by Clare
Print Recipe
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Course Main Course

Ingredients
  

  • 1 Butterflied Chicken I used a Waitoa Free Range Manuka Honey & Rosemary Butterflied Chicken
  • 2 Large Sweet Potatoes Kumara, washed
  • 2 White Potatoes washed and cut into thick rounds
  • Optional: 1-2 tbsp avocado oil & salt. A few fresh herbs on top I used thyme.

Instructions
 

  • Preheat the Oven: Heat your oven to 200°C (400°F) and line a large baking sheet with baking paper.
  • Arrange the Tray: Place your butterflied chicken right in the center of the tray. Place your whole sweet potatoes and white potato slices all around it.
  • The Survival Roast: Put the tray straight into the oven. Leave it completely alone to bake for 1.5 hours.
  • Serve: Carve up the chicken, slice open the steaming sweet potatoes, and serve immediately. Add gravy if you like, I personally love gravy and will pour half a packet on my roast at a time. :D
Keyword chicken, oven