Rice Vegetables Bacon Egg
This is a simple budget friendly dinner, full of protein and east to make. With less than 5 ingredients you can have a yummy dinner ready in no time.
Equipment
- Air fryer
- Saucepan
Ingredients
- 1 cup white rice
- 1/2 cup frozen peas
- 1/2 cup frozen sweetcorn
- 4-6 slices bacon
- 2-4 eggs
- salt and pepper to taste
- paprika optional
Instructions
- Cook the white rice according to package instructions. Mix in frozen peas and sweetcorn, and heat through until they're tender and well combined.
- Preheat the air fryer to 200°C (400°F). Cook the bacon slices in batches if necessary, for about 5-7 minutes or until crispy.
- Fry the eggs in a pan with a little oil or non-stick spray until the whites are set and the yolks are cooked to your desired doneness.
- Serve the rice mixture topped with crispy bacon, fried eggs, and a sprinkle of salt and pepper and optional paprika.
Notes
Ingredient Swap Ideas:
- Use brown rice or quinoa instead of white rice for a nuttier flavor and extra nutrition.
- Add diced ham, cooked sausage, or grilled chicken to the rice mixture for added protein.
- Replace peas and sweetcorn with other vegetables like diced bell peppers, carrots, or broccoli.
- Try different seasonings on the bacon, such as smoked paprika or chili powder, for a unique flavor.
- Use different types of eggs, like poached or scrambled, for a change of pace.
- Add some shredded cheese, like cheddar or feta, on top for an extra burst of flavor.